Jenny’s Cupcakes

Posted on 02. Sep, 2007 by Jillian in Glycogen Storage Disease, Glycogen Storage Disease Type 1A, recipes

My friend Jenny came up with this recipe for my boys. I think I like them better than traditional GSD unfriendly cupcakes. Thank you Jenny!

2 ½ c flour

2/3 c Splenda

1 ½ t. baking powder

½ t. salt

2 eggs

1 c water

½ c canola oil

Just mix it all together and bake at 350 for 15-20 minutes. The batter is not like normal cake batter, almost gluey. But hey, if it tastes good I guess it doesn’t matter, right?

Tags: cupcakes, recipe