GSD 1a Friendly Crepe Recipe

Posted on 27. Mar, 2009 by Jillian in Glycogen Storage Disease

4 eggs

1/2 tsp salt

2 cups flour

2  1/4 cups unsweetened soy milk

1/4 cup oil

1 tsp sugar (I’ll sometimes use Splenda, or omit sugar altogether)

Combine eggs and salt. Gradually add flour alternately with milk, beating until smooth. Beat in oil and sugar. Refrigerate batter at least 1 hour. Cook.