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	<title>Glycogen Storage Disease - StarchWars &#187; cupcakes</title>
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	<description>Glycogen Storage Disease</description>
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		<title>Jenny&#8217;s Cupcakes</title>
		<link>http://www.starchwars.com/2007/09/jennys-cupcakes/</link>
		<comments>http://www.starchwars.com/2007/09/jennys-cupcakes/#comments</comments>
		<pubDate>Mon, 03 Sep 2007 02:29:31 +0000</pubDate>
		<dc:creator>Jillian</dc:creator>
				<category><![CDATA[Glycogen Storage Disease]]></category>
		<category><![CDATA[Glycogen Storage Disease Type 1A]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[My friend Jenny came up with this recipe for my boys. I think I like them better than traditional GSD unfriendly cupcakes. Thank you Jenny! 2 ½ c flour 2/3 c Splenda 1 ½ t. baking powder ½ t. salt 2 eggs 1 c water ½ c canola oil Just mix it all together and [...]]]></description>
			<content:encoded><![CDATA[<p>My friend Jenny came up with this recipe for my boys. I think I like them better than traditional GSD unfriendly cupcakes. Thank you Jenny!</p>
<p class="MsoNormal"><font color="#ffffff" face="Arial" size="2"><span style="font-size: 10pt; color: navy; font-family: Arial">2 ½ c  flour</span></font></p>
<p class="MsoNormal"><font color="#ffffff" face="Arial" size="2"><span style="font-size: 10pt; color: navy; font-family: Arial">2/<span class="GramE">3   c</span> <span class="SpellE">Splenda</span></span></font></p>
<p class="MsoNormal"><font color="#ffffff" face="Arial" size="2"><span style="font-size: 10pt; color: navy; font-family: Arial">1 ½ t. baking  powder</span></font></p>
<p class="MsoNormal"><font color="#ffffff" face="Arial" size="2"><span style="font-size: 10pt; color: navy; font-family: Arial">½ t.  salt</span></font></p>
<p class="MsoNormal"><font color="#ffffff" face="Arial" size="2"><span style="font-size: 10pt; color: navy; font-family: Arial">2  eggs</span></font></p>
<p class="MsoNormal"><font color="#ffffff" face="Arial" size="2"><span style="font-size: 10pt; color: navy; font-family: Arial">1 c  water</span></font></p>
<p class="MsoNormal"><font color="#ffffff"><span class="GramE"><font face="Arial" size="2"><span style="font-size: 10pt; color: navy; font-family: Arial">½ c canola  oil</span></font></span></font><font color="navy" face="Arial" size="2"><span style="font-size: 10pt; color: navy; font-family: Arial"><br />
</span></font></p>
<p class="MsoNormal"><font color="navy" face="Arial" size="2"><span style="font-size: 10pt; color: navy; font-family: Arial">Just mix it all  together and bake at 350 for 15-20 minutes. The batter is not like normal  cake batter, almost gluey. But hey, if it tastes good I guess it doesn’t matter,  right?<br />
</span></font></p>
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